Brown And Serve Rolls

1. 1

   Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.

2. 2

   Heat water, milk and butter until very warm (120 to 130F).

3. 3

   Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.

4. 4

   Gradually stir in more flour to make a soft dough.

5. 5

   Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).

6. 6

   Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.

7. 7

   Cover; let rise in a warm place 30 to 45 minutes until double in bulk.

8. 8

   Punch dough down, divide in half.

9. 9

   Shape each half into rolls.

10. 10

    Let rise in a warm place 30 to 45 minutes until double in bulk.

11. 11

    Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.

12. 12

    Cool in pans 20 minutes.

13. 13

    Finish cooling on wire racks.

14. 14

    Place in plastic bags and refrigerate up to 1 week or freeze.

15. 15

    Before serving, place (thawed if frozen) rolls on ungreased baking sheet.

16. 16

    Bake 400' degrees F 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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