Apple Trifle

1. 1

   combine apples, first sugar, vanilla and water, simmer covered over medium heat until apples are soft but not mushy, check after 10 minutes Let cool.

2. 2

   Over medium heat, using saute pan, toast bread crumbs until golden brown, add second amount of granulated sugar, and cook 1-2 minutes until nicely browned.

3. 3

   Turn off the heat add butter and stir until combined with breadcrumbs, remove from pan and cool.

4. 4

   Layer apples and breadcrumb mixture in serving bowl, starting with apples and finishing with breadcrumbs.

5. 5

   Decorate trifle with whipped cream and jelly.

6. 6

   can replace bread crumbs with vanilla wafer, oatmeal cookies, etc -- .

No additional tips available.