Whole Wheat Pita Bread – a delicious recipe with Yeast, Honey, Water, Salt, All-purpose, Whole Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine the yeast, honey or agave, warm water, and salt. Then mix flours together in a bowl. Add four of the six cups of flour to the liquid ingredients. Put the fifth cup of flour on a flat surface and knead the dough into that flour. Knead as much of the sixth cup as possible into the dough until a medium stiff dough is formed. Put in an oiled bowl in a warm place for one hour to let rise. Punch down and divide into 12 similar-sized dough balls. Place on a lightly floured surface and cover and let rest for 10 minutes.", "Heat oven to 450F. Flatten 2 dough balls to 1/4"" thick and place on a greased baking sheet on the bottom rack for 5-7 minutes. Then put them under the broiler until browned on top. Repeat until all dough is used."]
656
kcal
Calories
3
g
Fat
139
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tablespoon Yeast, 2 Tablespoons Honey Or Agave, 2 cups Warm Water, 1 Tablespoon Salt, and more.
Yes, Whole Wheat Pita Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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