Baked Mushrooms (Poland) Recipe

1. 1

   Clean and prepare the mushrooms.

2. 2

   Saute/fry with lemon juice and green onions in butter for about 4 min; season with salt and pepper.

3. 3

   Stir in the flour and cook (stirring) for about a minute.

4. 4

   Spoon into a shallow baking dish; combine Parmesan cheese and lowfat sour cream, pour over the mushrooms.

5. 5

   Sprinkle with some bread crumbs and dot with a little butter.

6. 6

   Bake at 425 for 10 min, or possibly till bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.