Vanilla Risotto With Grilled Nectarines

1. 1

   Scrape seeds ou of the vanilla pod and add both seeds and pod to the milk.

2. 2

   Bring to boil and remove from heat.

3. 3

   Put the orange zest, juice and 2 tbsp of the honey into a pan and heat for 1 minute.

4. 4

   Add rice and stir to coat.

5. 5

   Add the milk to the rice mix a ladle at a time until all the milk has been used up.

6. 6

   Stir constantly while doig so, it will take about 30 minutes.

7. 7

   Heat a frying pan to very hot.

8. 8

   Cut the nectarines an half and brush cut side with the honey.

9. 9

   Place cut side down in pan and cook for 3 - 4 mins each side.

10. 10

    Serve the risotto topped with the nectarines, nuts and a drizzle of honey.

No additional tips available.