How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pie Crust?

You need 4 ingredients. The key ingredients include: 1/4 c. corn oil, 4 Tbsp. water, pinch of sea salt, 1 1/2 c. whole wheat pastry flour.

Is Whole Wheat Pie Crust suitable as baking & desserts?

Yes, Whole Wheat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pie Crust Recipe

Name: Whole Wheat Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn oil; 4 Tbsp. water; pinch of sea salt; 1 1/2 c. whole wheat pastry flour

Whole Wheat Pie Crust – a delicious recipe with corn oil, water, salt, whole wheat pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. corn oil
4 Tbsp. water
pinch of sea salt
1 1/2 c. whole wheat pastry flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pie Crust

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