Fudgy Chocolate-Peppermint Cookies Recipe

Name: Fudgy Chocolate-Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.75 ounces white whole-wheat flour (about 1 1/2 cups); 5 tablespoons unsweetened cocoa, sifted; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 7 tablespoons unsalted butter, softened; 1/4 teaspoon vanilla extract; 1 large egg; 1 1/2 ounces peppermint candy cane, lightly crushed

Servings: persons

6.75 ounces white whole-wheat flour (about 1 1/2 cups)
5 tablespoons unsweetened cocoa, sifted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
7 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1 large egg
1 1/2 ounces peppermint candy cane, lightly crushed

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, baking soda, and salt in a bowl, stirring with a whisk.
3
Place sugar and butter in a bowl. Beat with a mixer at medium speed until well combined (about 3 minutes). Add vanilla and egg, beating until well combined. Add flour mixture; beat at low speed just until combined. Shape dough into 24 balls; place 2 inches apart on 2 baking sheets lined with parchment paper. Flatten cookies with the bottom of a glass. Mound a generous 1/4 teaspoon crushed peppermint in center of each cookie. Bake at 350u00b0 for 7 minutes. Cool completely on pans.
4
Bake a Second Batch
5
No problems doubling--or even tripling--the dough for these cookies in a large bowl.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6.75 ounces white whole-wheat flour (about 1 1/2 cups), 5 tablespoons unsweetened cocoa, sifted, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Fudgy Chocolate-Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Chocolate-Peppermint Cookies

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