Whole Wheat Pepperoni Pizzas Recipe

Name: Whole Wheat Pepperoni Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups water; 2 tablespoons olive oil; 2 tablespoons sugar; 2 tablespoons nonfat dry milk powder; 1 teaspoon salt; 1 teaspoon lemon juice; 2-1/2 cups bread flour; 2 cups whole wheat flour; 2 teaspoons active dry yeast; 4 teaspoons olive oil; 1 can (15 ounces) pizza sauce; 2 teaspoons dried oregano; 4 cups shredded part-skim mozzarella cheese; 2 ounces turkey pepperoni, diced; 1/4 cup grated Parmesan cheese; 2/3 cup chopped onion; 2/3 cup chopped green pepper

Servings: persons

1-2/3 cups water
2 tablespoons olive oil
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
1 teaspoon salt
1 teaspoon lemon juice
2-1/2 cups bread flour
2 cups whole wheat flour
2 teaspoons active dry yeast
4 teaspoons olive oil
1 can (15 ounces) pizza sauce
2 teaspoons dried oregano
4 cups shredded part-skim mozzarella cheese
2 ounces turkey pepperoni, diced
1/4 cup grated Parmesan cheese
2/3 cup chopped onion
2/3 cup chopped green pepper

1
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. Cover and let stand for 10 minutes.
2
Roll into two 14-in. circles. Transfer to two 14-in. pizza pans coated with cooking spray. Spread oil over each crust. Top with the pizza sauce, oregano, mozzarella cheese, pepperoni, Parmesan cheese, onion and green pepper. Bake at 450u00b0 for 15-20 minutes or until crust is golden brown.

934

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-2/3 cups water, 2 tablespoons olive oil, 2 tablespoons sugar, 2 tablespoons nonfat dry milk powder, and more.

Yes, Whole Wheat Pepperoni Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pepperoni Pizzas

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