How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef?

You need 7 ingredients. The key ingredients include: 3 lb. pot roast, 1 sliced onion, 1/2 tsp. salt, 1/8 tsp. garlic powder, and more.

Is Shredded Beef suitable as meat & poultry?

Yes, Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Recipe

Name: Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pot roast; 1 sliced onion; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/3 c. vinegar; 3 bay leaves; 1/4 tsp. ground cloves

Shredded Beef – a delicious recipe with pot roast, onion, salt, garlic powder, vinegar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pot roast
1 sliced onion
1/2 tsp. salt
1/8 tsp. garlic powder
1/3 c. vinegar
3 bay leaves
1/4 tsp. ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shredded Beef

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