Roast Pork

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast; 1/2 tsp. salt; 1/4 tsp. parsley flakes; 1/8 tsp. marjoram; 1/4 tsp. sage; 1/4 tsp. allspice; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/4 tsp. basil; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1/4 tsp. oregano

Eats Now Editorial Team · 63 kcal · Meat & Poultry

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Roast Pork – a delicious recipe with pork roast, salt, parsley flakes, marjoram, sage, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork roast
1/2 tsp. salt
1/4 tsp. parsley flakes
1/8 tsp. marjoram
1/4 tsp. sage
1/4 tsp. allspice
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. oregano

1
Combine
2
dry ingredients and rub into pork roast.
3
Bake in a 12-inch Dutch oven at 350u00b0 for 35 minutes per pound.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork roast, 1/2 tsp. salt, 1/4 tsp. parsley flakes, 1/8 tsp. marjoram, and more.

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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