Whole Wheat Penne W/Spinach & Hazelnuts

1. 1

   Cook pasta in lightly salted water until al dente.

2. 2

   Meanwhile, in saute' pan, lightly cook the garlic in olive oil, being careful not to brown.

3. 3

   Add spinach and a little pasta water to pan. Cover and cook on medium-low heat until spinach is wilted, about 3 minutes.

4. 4

   Add hazelnuts, salt, pepper & roasted walnut oil to pan and incorporate all well.

5. 5

   Meanwhile drain pasta.

6. 6

   Turn off heat. Add pasta to pan with spinach and toss until spinach is nicely incorporated.

7. 7

   Add shaved parmesan and toss.

8. 8

   Garnish with a couple long shavings of parmesan and a drizzle of roasted walnut oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.