Spaghetti "Au Gratin" Recipe

Name: Spaghetti "Au Gratin"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. spaghetti; 1 medium onion, chopped; 2 heaping Tbsp. butter; 2 level Tbsp. flour or cornstarch; salt; pepper; dash of powdered mustard (optional); 2 1/2 c. milk; 7 oz. Parmesan cheese; 1 c. peas, cooked (optional); 1/2 c. fresh bread crumbs; 2 Tbsp. melted butter

Servings: persons

9 oz. spaghetti
1 medium onion, chopped
2 heaping Tbsp. butter
2 level Tbsp. flour or cornstarch
salt
pepper
dash of powdered mustard (optional)
2 1/2 c. milk
7 oz. Parmesan cheese
1 c. peas, cooked (optional)
1/2 c. fresh bread crumbs
2 Tbsp. melted butter

1
Prepare spaghetti according to package directions.
2
Drain and set aside.
3
Saute onion with butter until soft.
4
Add flour.
5
Cook and stir for 1 minute.
6
Gradually add 2 1/2 cups milk.
7
Cook, stirring constantly, until sauce thickens and bubbles for 1 minute.
8
Stir in salt, pepper and mustard.
9
Remove from heat and add 3/4 of the Parmesan cheese.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz. spaghetti, 1 medium onion, chopped, 2 heaping Tbsp. butter, 2 level Tbsp. flour or cornstarch, and more.

Yes, Spaghetti "Au Gratin" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti "Au Gratin"

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