How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Noodle Pudding?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. (4 c.) medium egg noodles, 8 oz. pkg. cream cheese, softened, 1/4 c. margarine or butter, melted, 8 oz. carton dairy sour cream, and more.

Is Mother'S Noodle Pudding suitable as pasta & noodles?

Yes, Mother'S Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mother'S Noodle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Noodle Pudding Recipe

Name: Mother'S Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. (4 c.) medium egg noodles; 8 oz. pkg. cream cheese, softened; 1/4 c. margarine or butter, melted; 8 oz. carton dairy sour cream; 1 c. small curd cottage cheese; 1/2 tsp. salt; 1 tsp. sugar; 3 eggs, slightly beaten

Mother'S Noodle Pudding – a delicious recipe with egg noodles, cream cheese, margarine, sour cream, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 oz. pkg. (4 c.) medium egg noodles
8 oz. pkg. cream cheese, softened
1/4 c. margarine or butter, melted
8 oz. carton dairy sour cream
1 c. small curd cottage cheese
1/2 tsp. salt
1 tsp. sugar
3 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Noodle Pudding

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