How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen coconut, 3 eggs, 1/2 stick butter or margarine, 1 tsp. cornstarch, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen coconut; 3 eggs; 1/2 stick butter or margarine; 1 tsp. cornstarch; 1 Tbsp. vanilla flavor; 2 c. sugar or to taste; 1 large can milk; 2 pie shells; 1/2 c. water

Coconut Pie – a delicious recipe with frozen coconut, eggs, butter, cornstarch, vanilla flavor, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen coconut
3 eggs
1/2 stick butter or margarine
1 tsp. cornstarch
1 Tbsp. vanilla flavor
2 c. sugar or to taste
1 large can milk
2 pie shells
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pie

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