Cherry Cheesecake Tarts

1. 1

   Bake pastry shells according to package directions. Meanwhile, in mixing bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside.

2. 2

   Remove any soft layers of puff pastry inside shells and discard.

3. 3

   Divide the cheese filling between the shells; place on a baking sheet.

4. 4

   Return to oven and bake 5 minutes; cool. Just before serving, fill each shell with pie filling.

5. 5

   Top with reserved pastry circles.

6. 6

   Dust with additional confectioners sugar.

No additional tips available.