How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Peanut Butter Chocolate Chip Muffins ?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour (can use 1 cup whole wheat and 1 cup ap flour), 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Whole Wheat Peanut Butter Chocolate Chip Muffins suitable as baking & desserts?

Yes, Whole Wheat Peanut Butter Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Peanut Butter Chocolate Chip Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter Chocolate Chip Muffins Recipe

Name: Whole Wheat Peanut Butter Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour (can use 1 cup whole wheat and 1 cup ap flour); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup plain Greek yogurt; 1/3 cup loosely packed brown sugar; 1/2 cup unsalted butter, melted and cooled; 1/2 cup peanut butter, melted and cooled; 2/3 cup milk; 3/4 cup chocolate chunks

Whole Wheat Peanut Butter Chocolate Chip Muffins

Eats Now Editorial Team · 1004 kcal · Baking & Desserts

Whole Wheat Peanut Butter Chocolate Chip Muffins – a delicious recipe with whole wheat pastry flour, baking soda, baking powder, salt, egg, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Peanut Butter Chocolate Chip Muffins

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