How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Peanut Butter Chocolate Chip Muffins ?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat pastry flour (can use 1 cup whole wheat and 1 cup ap flour), 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Whole Wheat Peanut Butter Chocolate Chip Muffins suitable as baking & desserts?

Yes, Whole Wheat Peanut Butter Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Peanut Butter Chocolate Chip Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter Chocolate Chip Muffins

Name: Whole Wheat Peanut Butter Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour (can use 1 cup whole wheat and 1 cup ap flour); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup plain Greek yogurt; 1/3 cup loosely packed brown sugar; 1/2 cup unsalted butter, melted and cooled; 1/2 cup peanut butter, melted and cooled; 2/3 cup milk; 3/4 cup chocolate chunks

Start your day right with this Whole Wheat Peanut Butter Chocolate Chip Muffins recipe. Made with whole wheat pastry flour, baking soda, baking powder a…

This Whole Wheat Peanut Butter Chocolate Chip Muffins relies on simple, everyday ingredients such as baking soda, baking powder, salt and large egg. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Peanut Butter Chocolate Chip Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Peanut Butter Chocolate Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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