Allison's Bread Pudding Recipe

Name: Allison's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll); 3 cups 2% milk; 2 tablespoons vanilla; 1 teaspoon allspice; 2 teaspoons cinnamon; 3 eggs; 3 tablespoons butter (Melted); ½ cup butter; 1 cup sugar; 2 teaspoons vanilla; 1 liter egg

Servings: persons

1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll)
3 cups 2% milk
2 tablespoons vanilla
1 teaspoon allspice
2 teaspoons cinnamon
3 eggs
3 tablespoons butter (Melted)
½ cup butter
1 cup sugar
2 teaspoons vanilla
1 liter egg

1
Cut rolls into bit size pieces, mix milk, cream, and 1 T of the vanilla together and add to bread.
2
Mix well.
3
Let soak 10-15 Minutes.
4
Mix sugar, vanilla, eggs, and spices together.
5
Combine with bread mixture.
6
Mix Well.
7
Melt butter in 13X9 baking dish, add bread mixture and bake 350 for 45-60 minute.
8
Sauce:.
9
Cream butter and sugar, then add the vanilla and egg.
10
Mix well.
11
Place mixture in saucepan and heat until sauce is warm about 5 minute Serve over warm pudding.
12
Do not try to make this sauce without creaming the butter and sugar it will NOT work!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll), 3 cups 2% milk, 2 tablespoons vanilla, 1 teaspoon allspice, and more.

Yes, Allison's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allison's Bread Pudding

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