Jumbo Blueberry Muffins/w silk milk Recipe

Name: Jumbo Blueberry Muffins/w silk milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 3/4 sugar; 1/4 salt; 2 tsp baking powder; 1 egg; 3/4 cup Silk Cashew Milk; 1/3 Applesauce or Vegetable Oil; 1 1/2 cup Blueberries; 1/4 ground cinnamon; 2 tsp vanilla extract; 1 1/2 tbsp Real Butter; 2 tbsp All-purpose flour; dash cinnamon; 1/4 cup Sugar

Servings: persons

1 1/2 cup flour
3/4 sugar
1/4 salt
2 tsp baking powder
1 egg
3/4 cup Silk Cashew Milk
1/3 Applesauce or Vegetable Oil
1 1/2 cup Blueberries
1/4 ground cinnamon
2 tsp vanilla extract
1 1/2 tbsp Real Butter
2 tbsp All-purpose flour
dash cinnamon
1/4 cup Sugar

1
Mix together all Dry Ingredients
2
Add the wet ingredients next....Beat on high for 1 min until silky smooth.
3
Add the Blueberries.
4
And mix them in with the mixer for 30 seconds.
5
Just enough to break the Blueberries up a bit.
6
Prepare the streusel mix topping by mixing it together with a fork
7
Grease the jumbo muffin pan with pam.
8
Preheat over 400F.
9
Cook for 20 - 25 min or until topping is golden brown.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup flour, 3/4 sugar, 1/4 salt, 2 tsp baking powder, and more.

Yes, Jumbo Blueberry Muffins/w silk milk falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Blueberry Muffins/w silk milk

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