Whole Wheat Pastry Recipe

1. 1

   Blend flour and salt in a mixing bowl.

2. 2

   Cut fat into dry ingredients till fat is cut into pcs the size of rice kernels.

3. 3

   Sprinkle water proportionately over dry ingredients tossing with a fork till all portions are proportionately dampened.

4. 4

   Press mix into a ball.

5. 5

   Place ball of dough on lightly floured, cloth-covered board.

6. 6

   Roll dough from center outward, keeping pastry as round as possible, about 1/8 inch thick.

7. 7

   Arrange in 9-inch pie pan.

8. 8

   If pastry shell is to be pre-baked before filling, prick bottom and sides with fork tines.

9. 9

   Bake at 450 degrees about 12 min or possibly till lightly browned.

10. 10

    One 9-inch pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.