Italian Cheese Cake

1. 1

   Beat egg whites and set aside.

2. 2

   Mix dry ingredients.

3. 3

   Using mixer, beat Crisco and margarine together.

4. 4

   Add sugar and mix well.

5. 5

   Add egg yokes and vanilla and mix. Add flour and buttermilk alternately, beginning and ending with dry ingredients.

6. 6

   Mix well. Add pecans and coconut and fold into batter.

7. 7

   Fold in beaten egg whites until white is gone.

8. 8

   Bake in 3 greased and floured 9 inch pans at 350u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.