How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pastry Crust?

You need 6 ingredients. The key ingredients include: 1 1/4 cups whole wheat pastry flour, 1/2 teaspoon salt, 1 tablespoon wheat germ, 7 tablespoons unsalted butter, cut into 7 pieces, and more.

Is Whole Wheat Pastry Crust suitable as baking & desserts?

Yes, Whole Wheat Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pastry Crust Recipe

Name: Whole Wheat Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat pastry flour; 1/2 teaspoon salt; 1 tablespoon wheat germ; 7 tablespoons unsalted butter, cut into 7 pieces; 1 egg yolk; 2 tablespoons ice water

Whole Wheat Pastry Crust – a delicious recipe with whole wheat pastry flour, salt, germ, unsalted butter, egg yolk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups whole wheat pastry flour
1/2 teaspoon salt
1 tablespoon wheat germ
7 tablespoons unsalted butter, cut into 7 pieces
1 egg yolk
2 tablespoons ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pastry Crust

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