Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Oatmeal (old fashion or quick); 1 Cup AP Flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 stick of butter (1/2 cup); 1/2 Cup Granulated sugar; 1/2 Cup Brown sugar; 1 Tablespoon Vanilla Extract; 1/2 Cup Creamy Peanut Butter; 1 Egg; 1 oz grated chocolate bar; 6 oz semi sweet chocolate chips

Servings: persons

3/4 Cup Oatmeal (old fashion or quick)
1 Cup AP Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 stick of butter (1/2 cup)
1/2 Cup Granulated sugar
1/2 Cup Brown sugar
1 Tablespoon Vanilla Extract
1/2 Cup Creamy Peanut Butter
1 Egg
1 oz grated chocolate bar
6 oz semi sweet chocolate chips

1
1. Preheat Oven to 325F
2
2. Combine Oats, Flour, Baking Powder, Baking Soda and Salt, set aside.
3
3. Cream together butter and both sugars until light and fluffy
4
4. Add in Vanilla, Egg, Peanut Butter and grated chocolate until well combined.
5
5. Gradually mix in flour mixture
6
6. Stir in Chocolate Chips
7
7. Line cookie sheet with silicone baking mat and place
8
rounded tablespoon sized amounts of cookie dough on sheet
9
8. Bake at 325F for 10-15min, depending on soft or crunchy cookies desired

1008

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 Cup Oatmeal (old fashion or quick), 1 Cup AP Flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Peanut Butter Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions