How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake ?

You need 12 ingredients. The key ingredients include: CAKE INGREDIENTS:, 1 pkg. yellow cake mix, 1 cup apricot nector, 1/3 cup vegetable oil, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE INGREDIENTS:; 1 pkg. yellow cake mix; 1 cup apricot nector; 1/3 cup vegetable oil; 1/4 cup honey; 3 eggs; 1 10 oz jar apricot jam -used as filling between cake layers; FROSTING INGREDIENTS:; 1 - 3oz. pkg. cream cheese; 1/4 cup unsalted butter; 2 1/2 cups confectioners sugar; 1/3 cup chopped pecans

Apricot Cake – a delicious recipe with CAKE INGREDIENTS, yellow cake mix, apricot nector, vegetable oil, honey, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Cake

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