How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pasta With Veggies And Ricotta?

You need 11 ingredients. The key ingredients include: 2 ounces whole wheat penne, 1 small onion, diced, 2 garlic cloves, minced, 1 teaspoon olive oil, and more.

Is Whole Wheat Pasta With Veggies And Ricotta suitable as pasta & noodles?

Yes, Whole Wheat Pasta With Veggies And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pasta With Veggies And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pasta With Veggies And Ricotta Recipe

Name: Whole Wheat Pasta With Veggies And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces whole wheat penne; 1 small onion, diced; 2 garlic cloves, minced; 1 teaspoon olive oil; 1 cup frozen broccoli; 3 Italian tomatoes, diced; 1/4 cup part-skim ricotta cheese; 1/4 teaspoon salt; 1 tablespoon parmesan cheese, grated; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon italian seasoning

Whole Wheat Pasta With Veggies And Ricotta

Eats Now Editorial Team · 168 kcal · Pasta & Noodles

Whole Wheat Pasta With Veggies And Ricotta – a delicious recipe with whole wheat penne, onion, garlic, olive oil, frozen broccoli, Italian tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole Wheat Pasta With Veggies And Ricotta

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