How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pasta With Veggies And Ricotta?

You need 11 ingredients. The key ingredients include: 2 ounces whole wheat penne, 1 small onion, diced, 2 garlic cloves, minced, 1 teaspoon olive oil, and more.

Is Whole Wheat Pasta With Veggies And Ricotta suitable as pasta & noodles?

Yes, Whole Wheat Pasta With Veggies And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pasta With Veggies And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pasta With Veggies And Ricotta Recipe

Name: Whole Wheat Pasta With Veggies And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces whole wheat penne; 1 small onion, diced; 2 garlic cloves, minced; 1 teaspoon olive oil; 1 cup frozen broccoli; 3 Italian tomatoes, diced; 1/4 cup part-skim ricotta cheese; 1/4 teaspoon salt; 1 tablespoon parmesan cheese, grated; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon italian seasoning

Try this homemade Whole Wheat Pasta With Veggies And Ricotta recipe the whole family will love. Made with whole wheat penne, onion, garlic and olive oil…

This Whole Wheat Pasta With Veggies And Ricotta relies on simple, everyday ingredients such as whole wheat penne, small onion, diced, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Pasta With Veggies And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions