Whole Wheat Pasta With Tuscan-Style Cauliflower

1. 1

   Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

2. 2

   In a large sautee pan, heat oil until just smoking and add onion, garlic, cauliflower, mint and red pepper flakes. Cook until soft, about 8 minutes.

3. 3

   Cook the pasta according to package instructions until al dente, and drain in colander. Toss the hot pasta into the pan with a few tablespoons of pasta water and toss to coat. Garnish with more mint leaves, parsley and the bread crumbs.

4. 4

   Serve immediately.

No additional tips available.