Easy Pasta With Ham And Asparagus (Or Broccoli)

1. 1

   In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.

2. 2

   Add ham for the last 1 minute before draining just to heat through.

3. 3

   Remove from heat and drain pasta-ham mixture thoroughly.

4. 4

   In a small bowl mix together cream cheese and milk until smooth.

5. 5

   Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.