Macaroni Medley Recipe

Name: Macaroni Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Italian sausage; 8 ounces elbow macaroni; 3 tablespoons butter; 1/4 cup onion, minced; 3 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1/2 cup chicken broth; 4 tablespoons parsley, minced (optional); 1 cup parmesan cheese, grated; 1 cup mozzarella cheese, grated

Servings: persons

3/4 lb Italian sausage
8 ounces elbow macaroni
3 tablespoons butter
1/4 cup onion, minced
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup chicken broth
4 tablespoons parsley, minced (optional)
1 cup parmesan cheese, grated
1 cup mozzarella cheese, grated

1
Remove sausage from casing.
2
Cook in Skillet over medium heat until sausage loses it's red colour.
3
Stir often.
4
When cooked, pour off grease.
5
Set aside.
6
Cook macaroni according to package directions.
7
In saucepan, melt butter.
8
Saute onion in butter until softened.
9
Stir in flour.
10
Cook for one minute.
11
Add salt, pepper, milk, broth; stirring until blended.
12
Cook / stir for 1 minute until sauce is slightly thickened.
13
Add parsley and cheeses.
14
Combine cooked macaroni, sausage and cheese sauce.
15
Spoon mixture into a 1 1/2 quart oblong baking dish.
16
Bake 350 degrees F for 20 minutes or until hot and bubbly.
17
Sprinkle with additional cheese after 15 minutes if desired.
18
Enjoy!
19
Note - Substitute dry white wine for chicken broth, if desired.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb Italian sausage, 8 ounces elbow macaroni, 3 tablespoons butter, 1/4 cup onion, minced, and more.

Yes, Macaroni Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Medley

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