How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pasta With Seafood & Veggies?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat pasta (cooked), 1 cup marinara sauce, 5 ounces scallops, 1/2 cup red pepper, chopped, and more.

Is Whole Wheat Pasta With Seafood & Veggies suitable as seafood?

Yes, Whole Wheat Pasta With Seafood & Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pasta With Seafood & Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pasta With Seafood & Veggies Recipe

Name: Whole Wheat Pasta With Seafood & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pasta (cooked); 1 cup marinara sauce; 5 ounces scallops; 1/2 cup red pepper, chopped; 1/2 cup broccoli, chopped; 1/4 cup onion, chopped; 1 cup spinach leaves; 3 -4 garlic cloves (of 1-2 tbs minced garlic); 2 tablespoons olive oil; 2 ounces sun-dried tomatoes; basil; 1/4 cup parmesan cheese, shredded

Whole Wheat Pasta With Seafood & Veggies

Eats Now Editorial Team · 457 kcal · Seafood

Whole Wheat Pasta With Seafood & Veggies – a delicious recipe with whole wheat pasta, marinara sauce, scallops, red pepper, broccoli, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whole Wheat Pasta With Seafood & Veggies

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