How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Pasta/Cheese Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons cider vinegar, 3/4 teaspoon ground ginger, 1 large clove garlic, minced, and more.

Is Whole-Wheat Pasta/Cheese Salad suitable as pasta & noodles?

Yes, Whole-Wheat Pasta/Cheese Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Pasta/Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole-Wheat Pasta/Cheese Salad Recipe

Name: Whole-Wheat Pasta/Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons cider vinegar; 3/4 teaspoon ground ginger; 1 large clove garlic, minced; 1/4 teaspoon hot pepper sauce; 1/3 cup vegetable oil; 2 tablespoons minced green onions; 8 ounces whole wheat macaroni or spiral pasta; 2 cups fresh broccoli florets, cooked tender-crisp, drained; 1 large sweet red pepper, cut into thin strips; 8 ounces part-skim mozzarella cheese, cut in 1-1/2-inch x 1/4-inch strips

Whole-Wheat Pasta/Cheese Salad

Eats Now Editorial Team · 644 kcal · Pasta & Noodles

Whole-Wheat Pasta/Cheese Salad – a delicious recipe with soy sauce, cider vinegar, ground ginger, clove garlic, hot pepper sauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole-Wheat Pasta/Cheese Salad

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