Cheesy Pasta Pea Bake Recipe

Name: Cheesy Pasta Pea Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked medium shell pasta; 1/2 pound fresh mushrooms, quartered; 1/2 cup chopped green onions; 1 garlic clove, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 3 cups whole milk; 1/2 cup chicken broth; 1 cup frozen peas; 1 teaspoon chopped seeded jalapeno pepper; 1/2 to 1 teaspoon salt; 1/4 teaspoon pepper; Dash hot pepper sauce; 2 cups shredded cheddar cheese, divided; 1-1/2 cups shredded Monterey Jack cheese; 1/4 cup dry bread crumbs

Servings: persons

12 ounces uncooked medium shell pasta
1/2 pound fresh mushrooms, quartered
1/2 cup chopped green onions
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon cornstarch
3 cups whole milk
1/2 cup chicken broth
1 cup frozen peas
1 teaspoon chopped seeded jalapeno pepper
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
Dash hot pepper sauce
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs

1
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in butter for 5 minutes or until tender. Stir in flour and cornstarch until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add peas, jalapeno, salt, pepper and hot pepper sauce; simmer for 1 minute. Stir in 1-1/2 cups cheddar cheese and Monterey Jack cheese until melted. Remove from the heat.
2
Drain pasta; transfer to a greased 13x9-in. baking dish. Stir in cheese sauce. Sprinkle with bread crumbs and remaining cheddar cheese.
3
Bake, uncovered, at 375u00b0 for 35-40 minutes or until golden brown and bubbly.

1007

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces uncooked medium shell pasta, 1/2 pound fresh mushrooms, quartered, 1/2 cup chopped green onions, 1 garlic clove, minced, and more.

Yes, Cheesy Pasta Pea Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pasta Pea Bake

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