How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pasta?

You need 5 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole-wheat flour, 2 whole large eggs, 1/4 cup extra-virgin olive oil, and more.

Is Whole Wheat Pasta suitable as pasta & noodles?

Yes, Whole Wheat Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pasta Recipe

Name: Whole Wheat Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 2 whole large eggs; 1/4 cup extra-virgin olive oil; 3 tablespoons water

Whole Wheat Pasta – a delicious recipe with flour, flour, eggs, extra-virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup all-purpose flour
1 cup whole-wheat flour
2 whole large eggs
1/4 cup extra-virgin olive oil
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pasta

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