How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Spicy Soy Based Soup with Cellophane Noodles and Ginger suitable as pasta & noodles?

Yes, Spicy Soy Based Soup with Cellophane Noodles and Ginger falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Soy Based Soup with Cellophane Noodles and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy Based Soup with Cellophane Noodles and Ginger Recipe

Name: Spicy Soy Based Soup with Cellophane Noodles and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 30 grams Bean thread noodles; 1/4 Green onion or scallion; 1 clove Finely-chopped garlic; 1 thumb-sized Finely chopped ginger; 1/2 tbsp Sesame oil; 230 ml Chinese soup stock; 200 ml Soy milk (unprocessed); 1 tbsp Sake; 1 tsp Oyster sauce; 1/2 tbsp Soy sauce; 1 Ra-yu; 1 Salt and pepper

100 grams Ground pork

30 grams Bean thread noodles

1/4 Green onion or scallion

1 clove Finely-chopped garlic

1 thumb-sized Finely chopped ginger

1/2 tbsp Sesame oil

230 ml Chinese soup stock

200 ml Soy milk (unprocessed)

1 tbsp Sake

1 tsp Oyster sauce

1/2 tbsp Soy sauce

1 Ra-yu

1 Salt and pepper

Spicy Soy Based Soup with Cellophane Noodles and Ginger

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