How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Soy Based Soup with Cellophane Noodles and Ginger?

You need 13 ingredients. The key ingredients include: 100 grams Ground pork, 30 grams Bean thread noodles, 1/4 Green onion or scallion, 1 clove Finely-chopped garlic, and more.

Is Spicy Soy Based Soup with Cellophane Noodles and Ginger suitable as pasta & noodles?

Yes, Spicy Soy Based Soup with Cellophane Noodles and Ginger falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Soy Based Soup with Cellophane Noodles and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy Based Soup with Cellophane Noodles and Gi

Name: Spicy Soy Based Soup with Cellophane Noodles and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 30 grams Bean thread noodles; 1/4 Green onion or scallion; 1 clove Finely-chopped garlic; 1 thumb-sized Finely chopped ginger; 1/2 tbsp Sesame oil; 230 ml Chinese soup stock; 200 ml Soy milk (unprocessed); 1 tbsp Sake; 1 tsp Oyster sauce; 1/2 tbsp Soy sauce; 1 Ra-yu; 1 Salt and pepper

""""Chinese Cabbage and Meat Ball Soup"".""]"

This Spicy Soy Based Soup with Cellophane Noodles and Ginger relies on simple, everyday ingredients such as grams ground pork, grams bean thread noodles, green onion or scallion and finely-chopped garlic. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Soy Based Soup with Cellophane Noodles and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions