Fresh, crisp and full of flavor — this Veggie Pasta Salad is a must-try. Made with rotini pasta, broccoli florets, Italian Dressing and Parmesan Cheese.…
This Veggie Pasta Salad relies on simple, everyday ingredients such as broccoli florets, kraft grated parmesan cheese, chopped green pepper and chopped red pepper. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026