Overnight Oven French Toast Recipe

Name: Overnight Oven French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) loaf French bread, cut 1 inch slices; 6 large eggs; 1 cup milk; 1 1/2 cups half-and-half; 1 teaspoon vanilla; 1/8 teaspoon nutmeg; 1/8 teaspoon cinnamon (I usually use more); Topping; 1/2 cup butter, softened (I melt mine); 1 cup light brown sugar; 2 tablespoons corn syrup; 1 cup chopped pecans

Servings: persons

1 (8 ounce) loaf French bread, cut 1 inch slices
6 large eggs
1 cup milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon (I usually use more)
Topping
1/2 cup butter, softened (I melt mine)
1 cup light brown sugar
2 tablespoons corn syrup
1 cup chopped pecans

1
Butter a casserole dish (large rectangular one).
2
Fill dish with bread slices so dish is covered with bread.
3
Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
4
Pour mixture over bread slices.
5
Refrigerate overnight (must hold overnight).
6
Make topping: Mix butter, brown sugar& corn syrup.
7
Stir in pecans.
8
Spread evenly over bread slices.
9
Bake uncovered until puffed and golden about 40 minutes at 350.
10
Let stand 5 minutes before serving.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) loaf French bread, cut 1 inch slices, 6 large eggs, 1 cup milk, 1 1/2 cups half-and-half, and more.

Yes, Overnight Oven French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Oven French Toast

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