Traditional Peanut Pancake Recipe

Name: Traditional Peanut Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g sifted plain flour (a); 150 ml water (a); 1/2 teaspoon yeast (a); 40 g sugar (a); 100 g sifted plain flour (b); 100 g sifted bread flour (b); 350 ml water (b); 1/4 teaspoon baking powder (b); 1/4 teaspoon alkaline water (b); 1 egg (b); 200 g ground peanuts; 100 g sugar

Servings: persons

100 g sifted plain flour (a)
150 ml water (a)
1/2 teaspoon yeast (a)
40 g sugar (a)
100 g sifted plain flour (b)
100 g sifted bread flour (b)
350 ml water (b)
1/4 teaspoon baking powder (b)
1/4 teaspoon alkaline water (b)
1 egg (b)
200 g ground peanuts
100 g sugar

1
In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
2
In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
3
For the filling,Mix evenly peanuts and sugar.
4
When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
5
When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g sifted plain flour (a), 150 ml water (a), 1/2 teaspoon yeast (a), 40 g sugar (a), and more.

Yes, Traditional Peanut Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Peanut Pancake

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