How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 9 ingredients. The key ingredients include: 1 ¼ cups whole wheat flour, 1 ½ tablespoons sugar substitute, 1 ¼ teaspoons baking powder, ¼ teaspoon baking soda, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat flour; 1 ½ tablespoons sugar substitute; 1 ¼ teaspoons baking powder; ¼ teaspoon baking soda; 1 dash salt; 1 ¼ cups almond milk; ¼ tablespoon butter; ½ teaspoon vanilla extract; 12 egg white

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, sugar substitute, baking powder, baking soda, salt, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ¼ cups whole wheat flour
1 ½ tablespoons sugar substitute
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
1 dash salt
1 ¼ cups almond milk
¼ tablespoon butter
½ teaspoon vanilla extract
12 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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