How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 1/2 cups Whole Wheat Pastry Flour, 1/8 cups Evaporated Cane Juice Or Sugar, 1 pinch Salt, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Flour; 1/2 cups Whole Wheat Pastry Flour; 1/8 cups Evaporated Cane Juice Or Sugar; 1 pinch Salt; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 2 teaspoons Canola Oil; 3/4 cups Unsweetened Coconut Milk (like So Delicious Brand)

Whole Wheat Pancakes – a delicious recipe with Whole Wheat Flour, Whole Wheat Pastry Flour, Sugar, Salt, Baking Powder, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cups Whole Wheat Flour
1/2 cups Whole Wheat Pastry Flour
1/8 cups Evaporated Cane Juice Or Sugar
1 pinch Salt
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
2 teaspoons Canola Oil
3/4 cups Unsweetened Coconut Milk (like So Delicious Brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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