Mexican Squash And Chives Pancake

1. 1

   Julienne baby Mexican squash into matchsticks and finely chop jalapenos

2. 2

   If you can't find dried shrimp powder, you can usually find them dried and whole that you can pulverize yourself. Otherwise substitute with 1 tbsp light soy sauce.

3. 3

   Preheat frying pan with 1 tbsp vegetable oil to medium high heat. Ladle batter and spread to make a thin (2-3 layers of squash) pancake to cover the bottom. Fry for 5 minutes or until nicely golden on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.