How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frittata With Leeks, Sundried Tomatoes, And Fresh Parmigiano-Reggiano?

You need 10 ingredients. The key ingredients include: 1 tablespoon organic butter, 1 tablespoon olive oil, 1 bunch leeks- white parts only, cleaned well and chopped (about 1 1/2 cups), 1 cup sliced mushroons, and more.

Frittata With Leeks, Sundried Tomatoes, And Fresh P

Name: Frittata With Leeks, Sundried Tomatoes, And Fresh Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon organic butter; 1 tablespoon olive oil; 1 bunch leeks- white parts only, cleaned well and chopped (about 1 1/2 cups); 1 cup sliced mushroons; 1 cup chopped fresh basil; 1/2 cup fresh parsley, chopped; 1/2 cup sun dried tomatoes in oil, drained and julienned; 8-10 eggs, preferably organic and free-range; 2 tablespoons ricotta cheese; 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving

Start your day right with this Frittata With Leeks, Sundried Tomatoes, And Fresh Parmigiano-Reggiano recipe. Made with butter, olive oil, only and mushr…

This Frittata With Leeks, Sundried Tomatoes, And Fresh Parmigiano-Reggiano relies on simple, everyday ingredients such as organic butter, olive oil, sliced mushroons and chopped fresh basil. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frittata With Leeks, Sundried Tomatoes, And Fresh Parmigiano-Reggiano

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions