How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1/2 Tbsp. baking powder, 3/4 tsp. salt, 2 beaten eggs, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1/2 Tbsp. baking powder; 3/4 tsp. salt; 2 beaten eggs; 1 tsp. soda; 3 Tbsp. brown sugar; 1 1/2 c. buttermilk; 3 Tbsp. melted shortening

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, baking powder, salt, eggs, soda, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. whole wheat flour
1/2 Tbsp. baking powder
3/4 tsp. salt
2 beaten eggs
1 tsp. soda
3 Tbsp. brown sugar
1 1/2 c. buttermilk
3 Tbsp. melted shortening

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Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Breakfast

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