How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers Breakfast Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. sliced bacon, cut into 1/2-inch pieces, 2 c. chopped fully cooked ham, 1 small onion, chopped, 10 slices white bread, cubed, and more.

Is Farmers Breakfast Casserole suitable as breakfast?

Yes, Farmers Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Farmers Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Breakfast Casserole Recipe

Name: Farmers Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced bacon, cut into 1/2-inch pieces; 2 c. chopped fully cooked ham; 1 small onion, chopped; 10 slices white bread, cubed; 1 c. cubed cooked potatoes; 3 c. (12 oz.) shredded Cheddar cheese; 8 eggs; 3 c. milk; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; pinch of salt and pepper

Start your day right with this Farmers Breakfast Casserole recipe. Made with bacon, fully cooked ham, onion and white bread. Easy step-by-step instructi…

This Farmers Breakfast Casserole relies on simple, everyday ingredients such as chopped fully cooked ham, small onion, chopped, white bread, cubed and cubed cooked potatoes. It comes together quickly and makes 4 servings, at about 1984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1984

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmers Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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