How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)?

You need 10 ingredients. The key ingredients include: 1 box phyllo dough, 4 TVP breakfast patties, 1 medium bag spinach, chopped, 1 to 2 c. mushrooms, chopped, and more.

How do I store leftover Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Breakfast Roll With Texturized Vegetable

Name: Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box phyllo dough; 4 TVP breakfast patties; 1 medium bag spinach, chopped; 1 to 2 c. mushrooms, chopped; 1 c. Swiss cheese, grated; 1 medium red pepper, cubed; 1 medium green pepper, cubed; 1 clove garlic, crushed; 1 small onion, chopped; black pepper

Start your day right with this Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp) recipe. Made with phyllo dough, breakfast patties, spin…

This Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp) relies on simple, everyday ingredients such as box phyllo dough, tvp breakfast patties, medium bag spinach, chopped and to 2 c. mushrooms, chopped. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions