Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp) Recipe

Name: Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box phyllo dough; 4 TVP breakfast patties; 1 medium bag spinach, chopped; 1 to 2 c. mushrooms, chopped; 1 c. Swiss cheese, grated; 1 medium red pepper, cubed; 1 medium green pepper, cubed; 1 clove garlic, crushed; 1 small onion, chopped; black pepper

Servings: persons

1 box phyllo dough
4 TVP breakfast patties
1 medium bag spinach, chopped
1 to 2 c. mushrooms, chopped
1 c. Swiss cheese, grated
1 medium red pepper, cubed
1 medium green pepper, cubed
1 clove garlic, crushed
1 small onion, chopped
black pepper

1
Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
2
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
3
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
4
Roll up sealing the ends.
5
Brush lightly with oil.
6
Bake on cookie sheet at 350u00b0 for approximately 20 minutes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box phyllo dough, 4 TVP breakfast patties, 1 medium bag spinach, chopped, 1 to 2 c. mushrooms, chopped, and more.

Yes, Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)

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