Whole Wheat Overnight Yeasted Waffles Recipe

Name: Whole Wheat Overnight Yeasted Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole milk (do not substitute low fat or skim milk); 1/2 cup unsalted butter, melted; 1 cup unbleached flour; 1 cup whole wheat flour; 2 teaspoons cinnamon; 1 tablespoon sugar; 1 1/2 teaspoons instant yeast; 1 teaspoon salt; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups whole milk (do not substitute low fat or skim milk)
1/2 cup unsalted butter, melted
1 cup unbleached flour
1 cup whole wheat flour
2 teaspoons cinnamon
1 tablespoon sugar
1 1/2 teaspoons instant yeast
1 teaspoon salt
2 large eggs, lightly beaten
1 teaspoon vanilla extract

1
1. Heat the milk in the microwave until warm. Stir in the melted butter.
2
2. Whisk together the flour, sugar, yeast, cinnamon, and salt in a large bowl. Gradually whisk in warm milk and butter until smooth. Whisk in the eggs and vanilla until incorporated. Scrape down sides of bowl, cover and refrigerate 12-24 hours.
3
Heat the waffle iron. When the iron is hot, remove batter from refrigerator and whisk to recombine and deflate. Spread the correct amount of batter onto waffle iron and cook until golden brown, about 3-4 minutes. Repeat with remaining batter or put batter in fridge to use again the next day. Mine usually lasts about 3 days.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups whole milk (do not substitute low fat or skim milk), 1/2 cup unsalted butter, melted, 1 cup unbleached flour, 1 cup whole wheat flour, and more.

Yes, Whole Wheat Overnight Yeasted Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Overnight Yeasted Waffles

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