How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Breakfast Sausage Sandwiches?

You need 18 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Diced, 3 cloves Garlic, Chopped, 1 teaspoon Dried Oregano, and more.

Is Homemade Breakfast Sausage Sandwiches suitable as breakfast?

Yes, Homemade Breakfast Sausage Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Breakfast Sausage Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Breakfast Sausage Sandwiches Recipe

Name: Homemade Breakfast Sausage Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 3 cloves Garlic, Chopped; 1 teaspoon Dried Oregano; 1 teaspoon Chili Powder; 1 teaspoon Smoked Paprika; 1/4 teaspoons Red Adobo Seasoning; 1/4 teaspoons Ground Nutmeg; 1 dash Worcestershire Sauce; 1/4 cups Apple Flavored Balsamic Vinegar Or Apple Cider Vinegar; 1 pound Ground Pork; 1/4 cups Water; 1 Tablespoon Canola Oil, For Browning The Sausage Patties; 1 Tablespoon Butter, For Greasing The Griddle; 6 whole Corn English Muffins, Split; 6 whole Eggs; Salt And Freshly Cracked Black Pepper, As Needed For Seasoning The Eggs; 6 slices Extra Sharp Cheddar Cheese

1

First, make the sausage patty mixture the night before.

2

Heat the olive oil in a skillet over medium high heat.

3

Add the onion and let it soften for a minute before adding the garlic, oregano, chili powder, smoked paprika, red adobo seasoning, and nutmeg.

4

Let that whole mixture get fragrant and wonderful for another minute before pouring in the Worcestershire sauce and apple balsamic vinegar.

5

Let that all reduce for another 2 minutes.

6

The vinegar will be syrupy.

7

Take the pan off of the heat and let it cool for a couple of minutes.

8

Then pour it into a blender with the 1/4 cup of water to loosen it up.

9

Puree the mixture completely.

10

Let it cool completely, then transfer it to a large container.

11

Mix it thoroughly with the ground pork in the container, then let it sit sealed up in the refrigerator overnight.

12

In the morning, divide the pork mixture into 6 equal portions and form them into patties.

13

Heat the canola oil in a large cast iron skillet over medium high heat and lay the 6 patties out in it to cook on the first side for 5 minutes.

14

They should get a nice charred crust.

15

Flip the sausage patties over to cook for another 5 minutes on the second side.

16

While the sausage cooks, get out a large electric griddle or nonstick griddle pan and assemble the rest of the sandwich ingredients.

17

When the sausage is done, remove them to a plate to rest.

18

Cover the plate with foil to keep them hot while you quickly cook the rest of the components.

19

Preheat the electric griddle to 350 degrees F or heat the griddle pan over medium high heat.

20

Lay out the split English muffins with the cranny sides down to toast for just a minute.

21

Remove them to plates, then crack the six eggs right onto the griddle.

22

Let them cook on the first side for about a minute and a half while you season them with salt and pepper, then flip them over to set the other side for just 30 seconds.

23

While the eggs cook, place the sausage patties on the bottom halves of the English muffins.

24

Then place an egg over each patty, followed by a slice of cheddar.

25

Close each of the sandwiches with the English muffin tops and serve immediately while hot!

Homemade Breakfast Sausage Sandwiches

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