How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oven Pancakes?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. whole bran cereal, 1/3 c. wheat germ, 1/2 tsp. baking soda, and more.

Is Whole Wheat Oven Pancakes suitable as breakfast?

Yes, Whole Wheat Oven Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oven Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oven Pancakes Recipe

Name: Whole Wheat Oven Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. whole bran cereal; 1/3 c. wheat germ; 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 egg; 1 c. buttermilk; 1/4 c. hot water; 1/4 c. cooking oil; 1/4 c. honey

Whole Wheat Oven Pancakes

Eats Now Editorial Team · 850 kcal · Breakfast

Whole Wheat Oven Pancakes – a delicious recipe with whole wheat flour, bran cereal, germ, baking soda, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Oven Pancakes

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