Whole Wheat Orange Bread Recipe

1. 1

   Combine the water and butter in a saucepan and heat just till the butter melts.

2. 2

   Combine 2 c. of the white flour, yeast, salt and brown sugar in a mixing bowl.

3. 3

   Add in the water and butter mix, honey, egg and orange rind.

4. 4

   Blend briskly and thoroughly and work in the remaining white flour and the whole wheat flour.

5. 5

   Turn the mix out onto a lightly floured board and knead till smooth and elastic.

6. 6

   Shape into a ball.

7. 7

   Butter lightly a clean mixing bowl.

8. 8

   Add in dough and turn lightly to coat all sides.

9. 9

   Cover the bowl with plastic wrap.

10. 10

    Let stand in a hot place till doubled, about 2 hrs.

11. 11

    Turn the dough out and knead it lightly.

12. 12

    Cover and let rest 5 - 10 min.

13. 13

    Shape the dough in 2 loaves.

14. 14

    Arrange each loaf in a greased loaf pan.

15. 15

    Let rise again in a hot place, about 1 hour.

16. 16

    Preheat the oven to 375 degrees.

17. 17

    Bake for 45 min.

* Per serving · 4 servings · Values may vary.

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