Whole Wheat or White Bread – a delicious recipe with very warm water, oil, sugar, salt, eggs, vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together the first six ingredients.
2
Add the yeast and mix well.
3
Add the flour, the last two cups a little at a time until the dough will clean the sides of the mixing bowl or till the dough is the right texture and easily handled: then I let my bosch knead the dough a few minutes.
4
Let rise in a large covered bowl (tupperware fix n mix).
5
Punch down and form into loaves.
6
Put into greased loaf pans.
7
Let rise in a draft free area, covered the a clean teatowel and a piece of plastic over the towel.
8
This keeps the bread from getting a dry crust on top before baking.
9
Guess it would rise better as well.
10
Bake at 375 degF for about 25 minutes.
11
Enjoy!
1537
kcal
Calories
60
g
Fat
219
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 ½ cups very warm water, ¾ cup oil, ¾ cup sugar, 2 tablespoons salt, and more.
Yes, Whole Wheat or White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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