How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese And Wheat Bread?

You need 8 ingredients. The key ingredients include: 2/3 cup milk, 1/2 cup cottage cheese, 1 tablespoon butter, chopped into little bits, 3/4 teaspoon salt, and more.

Is Cottage Cheese And Wheat Bread suitable as general?

Yes, Cottage Cheese And Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese And Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese And Wheat Bread Recipe

Name: Cottage Cheese And Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1/2 cup cottage cheese; 1 tablespoon butter, chopped into little bits; 3/4 teaspoon salt; 1 1/4 cups bread flour; 1 1/4 cups whole wheat flour; 1 tablespoon brown sugar, rounded; 1 1/2 teaspoons bread machine yeast (in New Zealand we have different yeast, so I use 3 teaspoons)

Cottage Cheese And Wheat Bread – a delicious recipe with milk, cottage cheese, butter, salt, bread flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup milk
1/2 cup cottage cheese
1 tablespoon butter, chopped into little bits
3/4 teaspoon salt
1 1/4 cups bread flour
1 1/4 cups whole wheat flour
1 tablespoon brown sugar, rounded
1 1/2 teaspoons bread machine yeast (in New Zealand we have different yeast, so I use 3 teaspoons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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Cottage Cheese And Wheat Bread

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