How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Onion Bread?

You need 14 ingredients. The key ingredients include: 1 small onion, finely chopped (1/2 c.), 1/2 c. thinly sliced green onion, 1 c. all-purpose flour, 1 c. whole wheat flour, and more.

Is Whole Wheat Onion Bread suitable as general?

Yes, Whole Wheat Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Onion Bread Recipe

Name: Whole Wheat Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped (1/2 c.); 1/2 c. thinly sliced green onion; 1 c. all-purpose flour; 1 c. whole wheat flour; 1/4 c. sugar; 1 1/2 tsp. baking soda; 1/2 tsp. onion powder; 1/2 tsp. dried marjoram; 1/4 tsp. salt; 1 c. low-fat buttermilk; 1/4 c. cholesterol-free egg product, defrosted or 1 egg; 2 Tbsp. vegetable oil; 1/2 c. flaked bran cereal, crushed; 2 Tbsp. chives (optional)

Whole Wheat Onion Bread

Eats Now Editorial Team · 1017 kcal · General

Whole Wheat Onion Bread – a delicious recipe with onion, green onion, flour, whole wheat flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Onion Bread

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