Hot Green Pepper Jelly

1. 1

   Put vinegar and chopped peppers in blender; chop very fine. Put peppers and vinegar in a saucepan and bring to a rolling boil; stir in sugar, continue boiling until sugar is dissolved.

2. 2

   Remove from heat and strain.

3. 3

   Put strained mixture back in a saucepan and add Certo and food coloring.

4. 4

   Bring back to a boil, stirring constantly; boil for 1 minute.

5. 5

   Put in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.